I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a...
Author: Gail Welch @sugarshack
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
I saw this recipe on the Food Channel and well I just made them fresh out of the oven!
Author: Martha Aguirre
This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.
Author: Irana Grenier
In the early '80's my Mom found a recipe for breakfast cookies in the local newspaper. Through many experiments, I tweaked the recipe to make it my own....
Author: Elin Criswell
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to...
Author: Jessica Pronovost @CatholicChef
These sweet treats are sinfully delicious! These buns taste just like the ones from Cinnabon but they are even better because they are homemade!
Author: Francine Lizotte @ClubFoody
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly...
Author: Beth Pierce
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are...
Author: Annamaria Settanni McDonald @ArtByASM
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They...
Author: Deneece Gursky
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins...
Author: Josie-Lynn Belmont
These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.
Author: Nancy Allen
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with...
Author: Kathy Griffin
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter)....
Author: Jane Manookin
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Author: Teressa Drenth
At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce!...
Author: Ellen Bales
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor....
Author: Teresa Jacobson
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of...
Author: Pat Campbell @fillemup
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the...
Author: Robynne Glenn @RobynneG
Oh, how I LOVE apple season... To me, there's nothing quite like the smell of apples, butter and cinnamon baking together, while leaving a warming scent...
Author: C P
Author: JILL DELONAY
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had...
Author: Rhonda E!
So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly's King Hawaiian French Toast and boy is it delicious. Maybe you...
Author: Beth Pierce
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions...
Author: Barbara Kavorkian
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love...
Author: Rose Lavin
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you...
Author: Cassie * @1lovetocook1x
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake...
Author: Debbie Willett
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these...
Author: Bea L. @BeachChic
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
I modified my Fresh Raspberry muffin recipe one afternoon when I had blueberries and no raspberries on hand! I love the taste of lemons and blueberries...
Author: Jeanne Collins
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly....
Author: Karen Lyman
Quick, easy and tasty! great for breakfast, brunch, snack or appetizer
Author: Sherri Greer @SherriL
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe....
Author: Eileen Hineline
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside...
Author: Teresa Jacobson
Never thought about using or adding a cake mix to make cinnamon rolls. I will now... Picture added from an online site..for visual purposes only.
Author: Carole F
We have apple trees and I am always looking for ways to incorporate them into recipes. We love this for breakfast or a snack. This coffee cake is moist...
Author: Sheila Nakata