This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
This is a perfect alternative to buying store bought granola bars. They are between chewy and crunchy. You can change up the dried fruit, nuts or replace...
Author: Vicki Ellefson
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base...
Author: Leah Stacey
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and...
Author: Laurie Sanders
A recipe from my "The Lodge Cast Iron Cookbook " cookbook. This is a recipe from David Bowers and from his "Bake it like a man: A Real Man's Cookbook"
Author: Lynn Dine
This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised....
Author: Sherry Blizzard @akflurry
This recipe has been a family favorite for decades! It is easy, looks amazing when placed on a platter, and even better, it is delicious. It is not as...
Author: Lynn Pierce @alphachi
I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a...
Author: Gail Welch @sugarshack
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
Author: SHARON HUNTER
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Author: Diane Springs
This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.
Author: Irana Grenier
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any...
Author: Muna Escobar @supermomma5
In the early '80's my Mom found a recipe for breakfast cookies in the local newspaper. Through many experiments, I tweaked the recipe to make it my own....
Author: Elin Criswell
These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.
Author: Nancy Allen
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are...
Author: Annamaria Settanni McDonald @ArtByASM
They sold this strudel at a Jewish-Italian Deli that I worked at while going to college. When they closed in the mid 80's, I tried creating a similar version...
Author: linda hennessey
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with...
Author: Kathy Griffin
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They...
Author: Deneece Gursky
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins...
Author: Josie-Lynn Belmont
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly...
Author: Beth Pierce
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Author: Teressa Drenth
Oh, how I LOVE apple season... To me, there's nothing quite like the smell of apples, butter and cinnamon baking together, while leaving a warming scent...
Author: C P
A sweet dressing makes this macaroni salad special . I sometimes leave out green peppers because I know some people don't like them. You can also add meat,peas,or...
Author: Lynda Sweezey
At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce!...
Author: Ellen Bales
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of...
Author: Pat Campbell @fillemup
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor....
Author: Teresa Jacobson
So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly's King Hawaiian French Toast and boy is it delicious. Maybe you...
Author: Beth Pierce
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the...
Author: Robynne Glenn @RobynneG
Author: JILL DELONAY
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had...
Author: Rhonda E!
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions...
Author: Barbara Kavorkian
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love...
Author: Rose Lavin
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe....
Author: Eileen Hineline
I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake...
Author: Debbie Willett
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these...
Author: Bea L. @BeachChic
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
I modified my Fresh Raspberry muffin recipe one afternoon when I had blueberries and no raspberries on hand! I love the taste of lemons and blueberries...
Author: Jeanne Collins
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly....
Author: Karen Lyman